Haggis for Burns Night $18/lb

Our haggis is made with lamb meat, heart, tongue, liver and stock. Beef suet, oats, barley and onions are added and seasoned with cayenne, thyme, allspice, pepper, lemon, salt, and Scotch whisky. Each haggis is approximately 3-4 lbs. 

We collect a $30 deposit now and you'll pay the remaining balance upon pick up. Haggis will be available for pick up beginning Tuesday, January 21st. Please indicate on the checkout page which day you'll pick up your order. 

Want your haggis delivered? Order through Mercato for East bay home delivery.

The haggis comes fully cooked, we have two suggestions for reheating: 

Poaching Method: Place haggis directly from the refrigerator into a pot. Cover with cold water. Bring to a simmer and simmer gently until warmed through. 

Roasting Method for a 3-4 lb haggis: Roasting your haggis will brown and crisp the skin. Bring haggis to room temperature then roast in oven 300 degrees until warmed through (about 90 minutes).