Haggis for Burns Night $18/lb

Our haggis is made with lamb meat, heart, kidney, tongue, liver, stock, oats and onions. It’s seasoned with cayenne, thyme, allspice, pepper, lemon, salt and Scotch whisky. Each haggis is approximately 4 lbs. We collect a $30 deposit now and you'll pay the remaining balance upon pick up. Haggis will be available for pick up beginning Saturday, January 20th. 

The haggis comes fully cooked, we have two suggestions for reheating: 

Poaching Method: Place haggis directly from the refrigerator into a pot. Cover with cold water. Bring to a simmer and simmer gently until warmed through. 

Roasting Method: Roasting your haggis will brown and crisp the skin. Bring haggis to room temperature then roast in oven 300 degrees until warmed through (about 90 minutes).