Burns Night Haggis

January 25th is the birthday of Scotland’s national poet, Robert Burns. Scots celebrate with a decadent meal that includes haggis. Haggis is essentially a sausage that is stuffed and cooked in a sheep stomach. Our haggis is made with lamb meat, heart, kidney, tongue, liver, stock, oats, barley, onions. It’s seasoned with cayenne, thyme, allspice, pepper, lemon, salt and Scotch Whisky.

East Bay Haggis

The words of Robert Burns

You Powers who look after mankind,
And dish out his bill of fare,
Old Scotland wants no watery, wimpy stuff
That splashes about in little wooden bowls
But, if You will grant her a grateful prayer,
Give her a Haggis!

Reserve your haggis

Haggis will be available for pick up beginning Tuesday, January 21st. Each haggis is 3-4 lbs. Order for in-shop pickup here, or through Mercato for East bay home delivery. Smaller or larger haggis can be made for you—call us for a custom order at 510-845-MEAT.

Please note: we do not ship meat! Non-perishable items such as gift cards and apparel may be shipped or picked-up at the shop.