In Person Class Schedule

Sausage Making: April 14th, May 19th, June 16th, July 21st, September 15th, October 27th.

Poultry Butchery: May 5th, September 8th, October 13th.

Pork Leg Butchery: September 22nd.

Pâté & Terrine Making: June 2nd, October 6th.

Confit & Rillette Making: July 7th.

Half Hog Butchery Demo: April 7th, September 29th.


We do not ship meat! Non-perishable items such as gift cards and apparel may be shipped or picked-up at the shop.