Sando of the Day

THIS WEEK SANDOS

All housemade! Updated April 4th

Our Sandos contain allergens—please ask us!

Friday, April 4th
PT Ranch Pork Braise & Italian Sausage, Roasted Pepper & Mushroom, Arugula, Provolone, Italian Vinaigrette, and Herbed Aioli, on a Sweet Deli Roll

Saturday, April 5th
Stemple Creek Beef Braise, Fennel, Turnip, Shredded Romaine, and Caesar Dressing, on a Sweet Deli Roll

Sunday, April 6th
Stemple Creek Beef Torta, Shredded Lettuce, Sour Cream, Red Onion, Pickled Jalapeño & Carrot, Cheddar, Cilantro Aioli, and Vinaigrette, on a Sweet Deli Roll

Monday, April 7th
Mountain View Ranch Pork Roast, Marinated Turnip, Leek, Asparagus, Arugula, and Lemon Aioli, on a Sweet Deli Roll

Tuesday, April 8th
Stemple Creek Ranch Beef Braise, Frisée, Arugula, Roasted Spring Onion, Bacon Bits, Blue Cheese Aioli, and Vinaigrette, on a Sweet Deli Roll

Wednesday, April 9th
Mountain View Ranch Pork Braise, Beet Sausage, Dill Gremolata, Roasted Parsnip, Frilly Red Mustard Greens, and Champagne Vinaigrette, on a Sweet Deli Roll

Thursday, April 10th
Stample Creek Ranch Roast Beef, Kale Slaw, Carrot, Red Onion, Fennel, Charred Lemon & Poppy Seed Vinaigrette, and Aioli, on a Sweet Deli Roll


Friday, April 11th
PT Ranch Ground Smokey Mc D Pork Not-Ribs, Bread & Butter Pickle, Shaved White Onion, Iceberg Lettuce, and Adobo Barbeque Sauce, on a Sweet Deli Roll

Saturday, April 12th
Stemple Creek Ranch Beef Braise, Swiss Chard, Roasted Onion, Grilled Scallion
Aioli, Spinach, and Pickled Kohlrabi Relish, on a Sweet Deli Roll

Sunday, April 13th
PT Ranch Pork Roast Bánh Mì, Pickled Carrot & Daikon, Cilantro, Cucumber, Jalapeño, Korean Chili Lardo, and Hoisin, on a Torpedo Roll

Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty! If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)